Foccaccia

It’s one of the most popular doughs in Italy: there is no city in our Italy where focaccia is not served. Made with blend of stoneground flour type 1 and soft wheat flour type 0.

VARIATIONS

Flour: whole wheat / cereals
Typology: white / with Italian peeled tomato
sauce and EVO oil
Size: 650 g. / 1,3 kg.

SHELF-LIFE

ATP: 90 days at room temperature
ATM: 90 days at a controlled temperature of 5°
Frost: 180 days at a controlled temperature of -18°

REGENERATION

Regenerate in a preheated ventilated oven at 240° for 7 minutes