Panino Semi Grande

Neapolitans put heart and passion in everything they do. This is how “il Panino di Cristiano” was born, a special bun that in a single bite takes you from Southern Italy to America.
Made with blend of soft wheat flours type 0 and 00.

VARIATIONS
Flour: whole wheat / cereals
Typology: with sesame seeds / no seeds
Size: mini / medium / big

SHELF-LIFE
ATP: 90 days at room temperature
ATM: 90 days at a controlled temperature of 5°
Frost: 180 days at a controlled temperature of -18°

PREPARATION
Cut in half and cook the inside parts on the plate