Vera Napoli Bianca

Pizza base prepared according to Neapolitan Tradition. Made with soft wheat flour type 00 and precooked at 450°

VARIATIONS

Flour: whole wheat / cereals
Typology: white – with San Marzano tomato
sauce and EVO oil
Size: 180 g. (18-22 cm in diameter) / 300 g. (30-33 cm in diameter)

SHELF-LIFE

ATP: 90 days at room temperature
ATM: 90 days at a controlled temperature of 5°
Frost: 180 days at a controlled temperature of -18°

REGENERATION

Regenerate in a preheated ventilated oven at 240° for 6 minutes